Southern-Style:  A  Downhome Perspective  

 

Coming soon: SWIMMING WITH SERPENTS by Sharman Burson Ramsey to be released Fall of 2012 by Mercer University Press just in time for the 200th anniversary of the Creek Indian War

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Menus

 

Wynfrey

 Buffet

THE SOUTHERN BELLE - $38.95++ per person

 

¡        Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings

¡        Fresh Seasonal Fruit Salad

¡        Marinated Cucumber and Tomato Salad

¡        Chicken Tetrazzini in a Sherry Parmesan Cream Sauce on Herbed Linguine with Garlic Bread Crumbs

¡        Fried Catfish with Spicy Tartar Sauce and Hush Puppies

¡        Old Fashioned Meatloaf with Gravy

¡        Southern Corn Pudding

¡        Sweet Potato Casserole

¡        Baked Cinnamon Apples

¡        Fried Green Tomatoes with Cajun Remoulade

¡        Buttermilk Yeast Rolls and Corn Bread

¡        Warm Bread Pudding with Jack Daniel’s Sauce, Strawberry Shortcake, Coconut Cream, Pecan and Lemon Meringue Pies

¡        Coffee and Tea Service

 

SOUTH OF THE BORDER - $34.95++ per person

 

¡        Chips and Salsa Pre-set on Each Table

¡        Chicken and Tortilla Soup

¡        Jicama and Cucumber in Tequila Vinaigrette

¡        Black Bean and Corn Salad

¡        Avocado, Tomato and Squash Salad

¡        Beef and Chicken Fajita Bar including Warm Flour Tortillas And Crisp Taco Shells with Onion, Tomatoes, Lettuce, Shredded Cheddar Cheese, Sour Cream, Salsa and Guacamole

¡        Chicken Enchiladas

¡        Beef Burritos

¡        Mexican Rice 

¡        Refried Beans

¡        Jalapeno Corn Bread

¡        Cinnamon Tortilla Strips

¡        Caramel Flan

¡        Coffee and Tea Service

 SEAFARERS DELIGHT - $42.00++ per person

 

¡        Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings

¡        Cole Slaw

¡        Cold Display of Smoked Salmon, White Fish, Scallops and Mussels served with Lemon, Capers, Onions and Remoulade Sauce

¡        Peel & Eat Gulf Shrimp

¡        Deep Fried Oysters with Tangy Cocktail and Tartar Sauces

¡        Blackened Catfish with a Tomato Relish

¡        Baked Mahi Mahi in Pineapple Salsa

¡        Grilled Chicken in a Lobster Cream Sauce

¡        Roasted Sirloin of Beef in Hunter Sauce

¡        Seasonal Fresh Vegetables

¡        Roasted Red Skin Potatoes

¡        Corn Fritters

¡        Assorted Warm Rolls and Butter

¡        Wynfrey Selection of Cakes, Pies and Pastries

¡        Coffee, Tea Service and Wet Napkins

 

 

TASTE OF TUSCANY - $36.95++ per person

 

¡        Garden Vegetable Minestrone

¡        Marinated Roma Tomatoes and Mozzarella Cheese with Fresh Basil, Cracked Pepper and Virgin Olive Oil

¡        Anti Pasta Display with Grilled Marinated Vegetables, Sliced Italian Meats, Cheeses and Olives

¡        Hearts of Romaine, Garlic Croutons, Asiago Cheese With a Classic Caesar Dressing

¡        Artichoke Hearts and Fennel Salad with Tomato, Mint and Oregano

¡        Grilled Mild Italian Sausages with Peppers and Onions

¡        Penne Pasta with Bay Shrimp, Tomatoes, Olives and Capers

¡        Chicken Parmesan with Tomato Basil, topped with Mozzarella cheese

¡        Spinach Linguini with Clam Sauce

¡        Fried Ravioli Dusted in Parmesan Cheese with Sauce Marinara

¡        Grilled Asparagus with Lemon

¡        Warm Garlic Bread and Breadsticks

¡        Amaretto Cheesecake, Tiramisu and Assorted Miniature Pastries

¡        Coffee and Tea Service


 

 
THE MAGIC CITY - $37.95++ per person

 

¡        Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings

¡        Sliced Seasonal Fruits and Berries

¡        Marinated Mushroom Salad with Calamata Olives and Balsamic Vinegar

¡        Romano Crusted Breast of Chicken with a Tomato Basil Crème

¡        Sliced Sirloin of Beef with a Roasted Shallot Merlot Sauce

¡        Snapper Athens

¡        Seasonal Fresh Vegetables

¡        Seven Layer Mashed Potatoes

¡        Assorted Warm Rolls and Butter

¡        Wynfrey Selection of Cakes, Pies and Pastries

¡        Coffee and Tea Service

 

 

THE PREFERRED BUFFET - $45.00++ per person

 

¡        Vine Ripened Tomato and Mozzarella with a Black Olive Dressing

¡        Garden Greens Layered with Tomatoes, Peppers, Carrots, Mushrooms and Olives with Dijon Mustard Vinaigrette and Ranch Dressings

¡        Bow Tie Pasta Salad with Goat Cheese, Artichoke Hearts, Capers, Ripe Olives, Sun Dried Tomatoes, Pine Nuts and Grated Parmesan Cheese

¡        Marinated Mushroom and Potato Salad with Tarragon, Bell Peppers and Red Onions

¡        Sliced Seasonal Fresh Fruits, Berries and Cheeses

¡        Breast of Chicken Stuffed with Smoked Gouda, Spinach, Sun Dried Tomatoes and Prosciutto with a Rosemary Chardonnay Demi-Glace

¡        Horseradish Crusted Atlantic Salmon in Creamy Dill

¡        Carved Blackened Prime Rib of Beef with Au Jus

¡        Rosemary Roasted Pork Loin

¡        Garlic and Chive Mashed Potatoes

¡        Seasonal Fresh Vegetables

¡        Wynfrey Selection of Cakes, Pies and Pastries

¡        Coffee and Tea Service

 PLATED MENUS (SELECT ONE SALAD OR SOUP AND ONE DESSERT TO BE INCLUDED)

  

Poultry

 Baked Macadamia Crusted Chicken Breast with a

Raspberry Sauce

 $26.95++

 Breast of Chicken Stuffed with Smoked Gouda, Spinach, Sun-Dried Tomatoes

and Prosciutto with a Rosemary Chardonnay Demi-Glace

$27.95++

 Hazelnut Basil Crusted Breast of Chicken with

Roasted Shallots and a Chardonnay Sauce

 $26.95++

 Chicken Piccata with Artichokes, Mushrooms, Capers and Lemon Beurre Blanc

 $27.95++

 Chicken Orleans stuffed with Andouille Sausage, Peppers, Onions,

Celery and Tomato

 $28.50++

 Orange Honey Glazed Cashew Crusted Chicken Breast

 $27.95++

  SALADS:

 Mixed Field Greens with Crumbled Blue Cheese Toasted Walnuts and

served with Caramelized Red Onion Dressing
__________________________________________________________________________________

 Bibb Salad with Sliced Strawberries, Kiwi, Slivered Almonds,

Mandarin Oranges and Jicama with Raspberry Walnut Vinaigrette

 ___________________________________________________________________________________

 Calamata Greek Salad of Romaine Lettuce with Feta Cheese

Served with Oregano Tomato Vinaigrette

____________________________________________________________________________________

 Caesars Salad of Crisp Romaine, Sun-Dried Tomatoes, Shaved

Asiago Cheese and Creamy Dijon Dressing
____________________________________________________________________________________

 Tossed Greens with Roma Tomatoes Carrots and Cucumbers

Served with Creamy Ranch Dressing
_____________________________________________________________________________________

 Alabama Goat Cheese and Roasted Sweet Red Peppers on a

Bed of Field greens with Toasted Pine Nuts and Cabernet Dressing

 ____________________________________________________________________________________

 Mixed Greens, Carrot Curls, Cherry Tomatoes, Cucumber and shaved

 Onion with Buttermilk Ranch Dressing

________________________________________________________________________________________

 

 

Hearts of Romaine Salad with Beefsteak Tomatoes, Red Onion,

Bacon and Parmesan Cheese served with Sherry Shallot Vinaigrette

 

 

 

 

 

SOUPS:

 

 

Sherry Lobster Bisque

 

 

New England Clam Chowder 

Steak and Mushroom Soup 

Loaded Baked

Potato Soup 

Tortilla Soup with Grilled

Chicken and Avocado 

Classic Seafood Creole Gumbo

 Sweet Corn Chowder with Potatoes, Caramelized Sweet Peppers and Onions

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERTS:

 

 

Caramel Fudge Pecan Cake

 

Chocolate Wave

 

Florida Key Lime Pie with Toasted Coconut

and a Sour Cream Key Lime Sauce

 

Mixed Berry Shortcake with Seasonal Berries

 

Spiced Carrot Cake with Cream Cheese Icing

 

Apple Crumb Torte with a Caramel Sauce

 

New York Style Cheesecake with Seasonal Berries

 

Southern Strawberry Shortcake

 

Crème Brulee Cheesecake

 

Cookies and Cream Cheesecake

 

Duet of Mousses

Fresh Berry and Chocolate Kahlua in a Chocolate Cup

 

Chocolate Chip Pecan Pie with Bourbon Whipped Cream

 

 Chocolate Suicide Cake

 

Carmel Apple Pie

 

 

 

 

 

 

 

 

 

 

 

 

Beef and Pork

 

 

 

Classic Roasted Prime Rib of Beef with Au Jus and Horseradish

$34.95++

 

 

Herbed Loin of Pork with Thyme and Whole Grain Mustard Sauce

$28.95 ++

 

 

Filet of Beef with Scallions, Button Mushrooms and

Fresh Cracked Pepper

$42.95++

 

 

Grilled Rib-eye Steak with a Jack Daniel’s Blue Cheese Butter

$34.95++

 

 

Grilled New York Sirloin Steak marinated in

Garlic, Fresh Thyme, Shallots and Red Wine Mustard

With a Cabernet Demi-Glace

$39.95 ++

 

 

Herb Crusted Filet of Beef with a Gorgonzola Pinot Noir Sauce

$43.75++

 

 

Sliced Tenderloin of Beef with Roasted Garlic and Peppercorn

Mushroom Bordelaise

$39.25++

 

 

  Roulade of Beef stuffed with Spinach and Mushroom Duxelles

with a Rosemary Cabernet Sauce

$38.95++

 

 

Seafood

 

Blackened Sea Scallops and Garlic Gulf Shrimp on Angel Hair Pasta

Tossed with Tomato Garlic Olive Oil

$29.95 ++

 

Horseradish Crusted Atlantic Salmon in Creamy Dill

 $27.95++

 

Chilean Sea Bass a la Provencal

 $42.95++

 

Grilled Swordfish with a Lemon Mint Beurre Blanc

$32.95 ++

 

North Atlantic Crab Cakes with Cajun Remoulade sauce

$35.25++

 

 

Mixed Grill

 

Mixed Grill

Sliced Tenderloin of Beef with a Roasted Garlic and

Peppercorn Mushroom Bordelaise and

Barbecue Salmon with a  Honey Pommery Glaze

 $46.50++

 

Mixed Grill

Bacon Wrapped  Filet of Beef with a Garlic and

Peppercorn Mushroom Bordelaise and

Grilled Chicken in Chardonnay Cream Sauce

 $46.00++

 

Mixed Grill

Sliced Tenderloin of Beef with a Roasted Garlic and

Peppercorn Mushroom Bordelaise and

Chilean Sea Bass a la Provencal

 $52.95++

 

 

 

 

 

 
 

 

Copyright 1996  These are my own working genealogy files that I share with you.  The errors are my own.  But, perhaps they will give you a starting point.  All original writing is copyrighted.  Webmaster