Southern-Style
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7 Up Frosting Recipe Apricot Jello Topping Carrot Cake Frosting Chocolate Syrup Easy Icing Hummingbird Cake Icing |
1/2 cup pecans -- chopped 1 small can pineapple -- crushed 1 small can coconut 2 eggs 1 stick Oleo or butter 1 3/4 cups sugar Combine and cook slowly til thick enough to spread.
1 small carton of whipped cream whipped 1/2 cup sugar 3 Tablespoons flour -- Blend w/sugar 1 egg -- well beaten 1 cup apricot juice (mix 2 small cans for enough juice) Cook until thickened. Cool. Then stir into the thickened mixture.
1 pound confectioner's sugar 1/2 Tablespoon butter 1 Large package of cream cheese 2 teaspoons vanilla extract 1 cup pecans – chopped Mix all ingredients together except for nuts. Add nuts and mix by hand. Then spread on cooled cake.
1 Cup Sugar 2 Tablespoons Cocoa 1/2 Stick Butter 1 Cup Pet Milk 1 Teaspoon Vanilla Mix and melt sugar, cocoa and butter. Add milk, stirring constantly until it comes to a rolling boil. Cook 1 minute. Add vanilla.
1 Box Powdered Sugar 1 Stick Butter 3 Tablespoons Milk 1 Teaspoon Vanilla Mix and spread on cake.
1 8 oz cream cheese -- softened 1/2 box powdered sugar 1 teaspoon vanilla 1 cup nuts -- chopped and toasted Cream together cream cheese and butter. Add sugar and stir till creamy. Stir in vanilla and toasted nuts.
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Copyright 1996 These are my own working genealogy files that I share with you. The errors are my own. But, perhaps they will give you a starting point. All original writing is copyrighted. Webmaster
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