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Icings, Frostings, Fillings and Glazes

 

   
7 Up Frosting Recipe

Apricot Jello Topping

Carrot Cake Frosting

Chocolate Syrup

Easy Icing

Hummingbird Cake Icing

7 Up Frosting Recipe

1/2 cup pecans -- chopped

1 small can pineapple -- crushed

1 small can coconut

2 eggs

1 stick Oleo or butter

1 3/4 cups sugar

Combine and cook slowly til thick enough to spread.

 

Apricot Jello Topping

1 small carton of whipped cream whipped

1/2 cup sugar

3 Tablespoons flour -- Blend w/sugar

1 egg -- well beaten

1 cup apricot juice (mix 2 small cans for enough juice) Cook until thickened. Cool.

Then stir into the thickened mixture.

 

Carrot Cake Frosting

1 pound confectioner's sugar

1/2 Tablespoon butter

1 Large package of cream cheese

2 teaspoons vanilla extract

1 cup pecans chopped

Mix all ingredients together except for nuts.

Add nuts and mix by hand. Then spread on cooled cake.

 

Chocolate Syrup

1 Cup Sugar

2 Tablespoons Cocoa

1/2 Stick Butter

1 Cup Pet Milk

1 Teaspoon Vanilla

Mix and melt sugar, cocoa and butter. Add milk, stirring constantly until it comes to a rolling boil.

Cook 1 minute. Add vanilla.

 

Easy Icing

1 Box Powdered Sugar

1 Stick Butter

3 Tablespoons Milk

1 Teaspoon Vanilla

Mix and spread on cake.

 

Hummingbird Cake Icing

1 8 oz cream cheese -- softened

1/2 box powdered sugar

1 teaspoon vanilla

1 cup nuts -- chopped and toasted

Cream together cream cheese and butter. Add sugar and stir till creamy. Stir in vanilla and toasted nuts.

 

 

 

Copyright 1996  These are my own working genealogy files that I share with you.  The errors are my own.  But, perhaps they will give you a starting point.  All original writing is copyrighted.  Webmaster