Southern-Style
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Beverages
| Holiday Punch Lime Sherbert Punch Lucy Burns Punch Red Strawberry Punch |
Recipe By :Sharman Ramsey Categories : Beverage 1 Large Bottle of Ginger Ale 1 Large Can of Red Punch 1 Large Can of Pineapple Juice 1 Large Can of Orange Juice -- mixed as directed on can 1 Large Can of Frozen Lemonade -- Mixed as directed on can 1 Small Package of Cherry Jello -- Mixed as directed on box
Combine all ingredients. Store in refrigerator. Mixr well before stirring. Source: "Escambia County Historical Journal"
1 Liter Ginger Ale
1
Quart Lime Sherbert Chill Ginger Ale before using. Pour over Lime Sherbert. Stir. (My children's favorite punch)
Recipe By :Hilda Ramsey 3 Cups Sugar 1 Large Can Pineapple Chunks 1 Pint Bottle Cherries 2 Cups Lemon Juice 2 Quarts Club Soda 2 Quarts Champagne
Make sugar, pineapple juice and cherry juice into syrup day before. Chill. Add other ingredients. Source: "Lucy Burns" Red Strawberry PunchYou will need at least three 3-quart plastic containers to freeze and store the juice base. 5 small packages strawberry Jello 1 large can pink grapefruit juice 2 large cans of pineapple juice 1 1/2 cups lemon juice 1 can frozen fruit punch 5 boxes (1 bag) frozen strawberries 5 cups sugar 1 bottle almond extract 4 liter bottles of Sprite Mix all ingredients except Sprite for the juice base. Divide among the plastic containers and freeze for at least two nights. At least 1/2 hour prior to serving, place fruit base block in punch bowl. Slowly add a bottle of Sprite. Break ice block until punch is slushy. Source: Peggy McLane
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Copyright 1996 These are my own working genealogy files that I share with you. The errors are my own. But, perhaps they will give you a starting point. All original writing is copyrighted. Webmaster