Lime Sherbert Punch
Lucy Burns Punch
Red Strawberry Punch
Recipe By :Sharman Ramsey
Categories : Beverage
1 Large Bottle of Ginger Ale
1 Large Can of Red Punch
1 Large Can of Pineapple Juice
1 Large Can of Orange Juice -- mixed as directed on can
1 Large Can of Frozen Lemonade -- Mixed as directed on can
1 Small Package of Cherry Jello -- Mixed as directed on box
Combine all ingredients.
Store in refrigerator.
Mixr well before stirring.
"Escambia County Historical Journal"
1 Liter Ginger Ale
Quart Lime Sherbert
Chill Ginger Ale before using. Pour over Lime Sherbert. Stir.
(My children's favorite punch)
Recipe By :Hilda Ramsey
3 Cups Sugar
1 Large Can Pineapple Chunks
1 Pint Bottle Cherries
2 Cups Lemon Juice
2 Quarts Club Soda
2 Quarts Champagne
Make sugar, pineapple juice and cherry juice into syrup day before. Chill. Add other ingredients. Source: "Lucy Burns"Red Strawberry Punch
You will need at least three 3-quart plastic containers to freeze and store the juice base.
5 small packages strawberry Jello
1 large can pink grapefruit juice
2 large cans of pineapple juice
1 1/2 cups lemon juice
1 can frozen fruit punch
5 boxes (1 bag) frozen strawberries
5 cups sugar
1 bottle almond extract
4 liter bottles of Sprite
Mix all ingredients except Sprite for the juice base. Divide among the plastic containers and freeze for at least two nights. At least 1/2 hour prior to serving, place fruit base block in punch bowl. Slowly add a bottle of Sprite. Break ice block until punch is slushy. Source: Peggy McLane
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